Institute of Hotel Management Catering Technology and Applied Nutrition – [IHM], Chennai Admission Process
Admission
Courses offered:
Bachelors of Science [B.Sc] (Hospitality and Hotel Administration), Master of Science [M.Sc] (Hospitality Administration), Diploma and Post Graduate Diploma, Craftsmanship Course and Certificate Course in Hotel & Catering Management.
Eligibility:
Master of Science [M.Sc] (Hospitality Administration) –
50% aggregate in 10+2 with English as one of the core subjects and Graduate from a recognized university.
Selection is based on merit in NCHM-JEE entrance exam.
B.Sc. in Hospitality and Hotel Administration (Food Production Management)
50% aggregate in 10+2 with English as one of the core subjects from a recognized university.
Selection is based on merit in NCHM-JEE entrance exam.
Diploma, Craftsmanship Course and Certificate Course in Hotel & Catering Management –
10+2 with English as one of the core subjects from a recognized university.
Admission is based on merit in entrance exams and past academic records.